Hot smoked fillet

8 €
11 €

We are finally ready to announce our new version of sturgeon.

 It is a hot smoked fillet. It is incredibly convenient to serve on the table, and the taste is even more tender than when whole fish is smokes. We cook fillets directly on our farm. In a special smokehouse the fish is heated at a temperature of 120-140° for 35 minutes with sawdust of alder from Siberia. Right after cooking the fish gets a rich dark golden hue, and its meat becomes so juicy, soft and rich with a pleasant aroma of smoke that you want to try it immediately.

140-160 gr
Storage period 10 days

Delivery and payment

We deliver to:
Delivery term
Cost
To Spain 1 day 9€
To Portugal 1 day 9€
To France 2 days 24€
     
     
We accept for payment:

— All kinds of bank cards;
— PayPal;
— Cash;

If you make an order to Spain, Portugal, France, starting from 100€, delivery is free of charge.

 

All about the delivery and payment methods

recommends!

Regularly treat yourself with sturgeon and black caviar.

Especially when:

▪ Stress is everywhere;

▪ Brains do not function;

▪ Nerves are frayed;

▪ Cholesterol is high;

▪ Weight disturbs;

▪ Heart malfunctions;

▪ Infections are everywhere;

▪ Youth is short-lived;

▪ Fell, awoke – gypsum.

Sturgeon has not only an exclusive taste, but serves as a stockpot of vitamins B, C, D, A, kalium, calcium, phosphor, natrium, iron, and, of course, Omega3.

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