We get roe with the use of “milling” method – this is a sparing method when we make a small incision on the belly of the fish and carefully squeeze out the roe. The female survives herewith, and the incision heals quickly.
We salt and pasteurize the roe here, on the farm. Only as follows we can give 100% quality and freshness guarantee.
Package: metal can.
Shelf life: 3 months